
FRA’ ANSELMO
Perricone
Native in pureness dedicated to the benedictine fra’ anselmo who, in 1702, completed the works of the benedictine monastery and the annexed millstone to produce the wine for the mass. The engraved stone located inside the millstone, well restored, it is its label. A perricone in pureness bottled in less than one thousand units, result of an almost sacred care, which shows a ruby mantle of great structure. An olfactory progression introduces aromas of dark fruit, berries, blueberries and plums.
Grapes: Perricone
Soil: alluvial, mainly sandy rich of skeletons origin of organic material
Technical dataYears
warm enough and medium rainy which allowed a fair growth of the vineries and a correct ripening of grapes thanks to the measures to manage the crown allowing the aeration and the insolation of the clusters, giving balanced wines with a good tannic structure and aromatic profile pleasant and intense.


